Great Lakes SCRIP
The SCRIP Program is coordinated by the MCC Business Office, not the Crusader Cash Committee.
To be eligible to WIN Rewards for buying SCRIP: Submit one Crusader Cash SCRIP form for each SCRIP buyer that is buying SCRIP for your family account. Each account submitted that makes purchases June 1 through May 15 will be entered into year end drawing to WIN Rewards for your student account.
CC SCRIP Forms are posted on the right hand margin under forms to be submitted.
Scrip forms submitted can be viewed under Forms submitted.
HOW TO EARN REWARDS:
Buy SCRIP cards/certificates and earn anywhere from 1% to 20% on food, gas, groceries, and many items you buy every day. 100% of your rebates earned are applied to next year’s tuition.
To Sign up for SCRIP
Please email Jeff at [email protected] and an invitation will be emailed to you through Great Lakes Scrip / ShopWithScrip. This will show you how to set up your account to make scrip purchases.
In addition, you need to sign up for PrestoPay online payments with Great Lakes Scrip Center or use a credit card to pay for your order online. We do not accept payment for SCRIP orders at the school. All orders must be prepaid with PrestoPay or credit card online through shopwithscrip.com.
The school does not keep any inventory on hand.
Ordering & Picking Up SCRIP
The order deadline for physical scrip cards is 1:00 pm every Thursday. Orders are available by the following Tuesday or Wednesday. Note: this has recently changed due to SWS fulfillment schedule changes. SCRIP may be picked up in the business office or you may fill out an authorization form to have your order sent home with a student.
*NEW* FAMILY ORDERING GUIDE Click here to open this handy guide to walk you through the ordering process.
Here's the page with all the vendors available through SCRIP that you can view without logging in.
SCRIP HELP VIDEOS
Questions on how to sign up for Great Lakes SCRIP?
If you have further questions please contact Jeff Plyler, by phone at 231.755.2201 x3401 or by email at [email protected].