Ms. Jennifer Merryweather - Food Service Director
[email protected] 231.291-0328 x3280
Staff: Judy Elwell, Debbie Schalk, Shirley Hejka, Anwar Shamion
Muskegon Catholic Central participates in the National School Lunch Program (NSLP) and the United States Department of Agriculture (USDA) subsidies program.
In accordance with Federal law and U.S. Department of Agriculture(USDA) civil rights regulations and policies, the USDA, its Agencies, offices and employees, and institutions participating in or administering USDA programs are prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information(e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency(State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online or at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call(866) 632-9992. Submit your completed form or letter to USDA by:
By mail at U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]
This institution is an equal opportunity provider.
MUSKEGON CATHOLIC CENTRAL WELLNESS POLICY
Muskegon Catholic Central recognizes the relationship between student well-being and student achievement as well as the importance of a comprehensive district wellness program. Therefore, the district will provide developmentally appropriate nutrition and physical education as well as opportunities for physical activity. The wellness program
will be implemented in a multidisciplinary fashion and will be evidence based.
The Food and Nutrition Committee will serve as the wellness committee for the district. That council will consist of at least one: parent, student, school food and nutrition official, Board member, physical education teacher, and any other community members or stakeholders who wish to participate in plan development, implementation and evaluation of outcomes.
MEETINGS ARE OPEN TO THE PUBLIC
Dates and times will be posted to this site three weeks prior to each committee meeting.
If you would like more information please contact Ms. Jennifer Brown at [email protected]